Important Facts of the Bowl Chopper:

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Several years ago, the Bowl Chopper was created to help sausage makers chop and mix their delicious sausage recipes. The bowl chopper Machine became an important piece of equipment in the meat production process. Along with its high-speed rotation of the cutting knife to mix meat, fat, etc into the meat stuffing, gives you the ability to emulsify the product as well. The bowl chopper became the answer to improved product color, appearance, taste, texture, quality, and higher yields. However, over the years, the bowl chopper with its AC8 drive has become a staple in other food manufacturing categories, which shows how versatile this particular bowl cutter really is for the food industry.

Over the years, food manufacturers have discovered these key benefits of using high-speed choppers to produce their products.

&#; Speed. Several batches can be produced per hour. The average batch in a chopper is 3-6 minutes.

&#; Versatility of functions. A manufacturer may cut, blend, mix and provide facilities for reducing, cooking, and cooling the product.

&#; Versatility of product selection. Many items can be processed in one bowl chopper.

&#; Cleanliness. Anything processed in a bowl chopper stays in the bowl for easy cleanup.

&#; Various bowl chopper capabilities are available depending on the batch size.

In addition to using only a bowl chopper to make sausages and hot dogs, it has been found that the higher speed of the bowl cutter knife than using a bowl chopper to make these applications listed below compared to their previous process. makes more sense. The versatility and hygienic hygiene of the bowl chopper tool.

Hummus and chickpeas, pesto, marzipan, pasta fillings, dressings, condiments, confectionery products, pate', guacamole, yogurts, chunky egg salad, cream cheese, salsa,

With labor costs constantly rising and food safety always a concern, using a bowl chopper may be worth exploring.

High-Efficiency Bowl Cutters

We have high-efficiency bow cutters with bowl capacities between 200 and 750 liters for the industry. High-speed machines guarantee first-class material cutting and emulsion mixing. Fine emulsions have a higher protein yield, thereby optimizing water absorption and reducing the amount of seasoning needed, as more of the meat's own substance supplies flavor.

The compact, seamless and essentially solid stainless steel design with rounded edges and polished, downward-sloping surfaces make the cutter a strong, long-lasting, and practical top-class product.

Model of bowl chopper

K 206 K 326 K 556

Bowl chopper K 206

Bowl content: 200 liters Knife rotation speed: max. rpm Knife cutting speed: max. 130 m/s Motor types: AC-8, ultra, rasant. If you want to know more details about the K204 bowl chopper &#;we will update you soon.

Bowl Cutter K 326

Bowl content: 325 liters Knife rotation speed: max. rpm Knife cutting speed: max. 130 m/s Motor types: AC-8, ultra, rasant. If you want to know more details about the K204 bowl chopper &#;we will update you soon.

Bowl Cutter K 556

Bowl content: 550 liters Knife rotation speed: max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant. If you want to know more details about the K204 bowl chopper &#;we will update you soon.

Vacuum bowl Cutters

200 - liter bowl-shaped cutters, equipped with vacuum function, are available for the industry.

Vacuum bowl with cutter; Air is removed during the cutting process. Avoiding the entry of oxygen prevents the proliferation of microorganisms in the emulsion and reduces the number of bacteria. The shelf life of the product is extended. The oxidation of fats is also avoided by removing atmospheric oxygen. In this way, the color of the sausage is optimized, so that it looks fresh and tasty for a long time.

As the density of the cut mass increases under vacuum, even the smallest cell clusters are sieved. On the one hand, the emulsion becomes even finer, more homogeneous, and absolutely free of froth, while on the other hand, significantly more protein is broken down. The increased protein yield allows more substances that supply flavor to be released and increases the binding and stability of the emulsion. More water can be added. The finished sausage has a more intense flavor, a stronger bite and a higher filling become possible.

The special design principle of the bowl cutter allows vacuum extraction in the shortest possible time with small air space between the bottom of the emulsion and the cover and very little gas volume is required for re-gasping.

Models of Vacuum Bowl Cutters

Bowl Cutter K 204

Bowl content: 200 liters Knife rotation speed: max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant. if you want to know more details about the K204 bowl chopper &#;we will update you soon.

Bowl Cutter K 324

Bowl content: 325 liters Knife rotation speed: max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant. If you want to know more details about the K204 bowl chopper &#;we will update you soon.

Goto Nuovo Machinery to know more.

BowlCutter K 504

Bowl content: 500 liters Knife rotation speed. Max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant. If you want to know more details about the K204 bowl chopper &#;we will update you soon.

Bowl Cooking Cutters

Our industrial bow cutters in bowl sizes 200 - liters are also available with a cooking function.

Cooking saves production time because cooking and cutting are done in one work step. Additional components eg. cover heating or direct steam injection; Help to reduce the operation time even more.

The taste, aroma, and proteins that are lost when cooked in water are completely retained in the cooking cutter.

The loss of substance is also avoided when baking in the cutter.

In addition, by avoiding various operations and cooking under the exclusion of air, the amount of bacteria in the emulsion is significantly reduced. The final product retains its natural, authentic taste and its shelf life is extended.

The Vacuum-Cooking-Cutter K 604 AC-8 has 8 extremely sharp knives, a versatile high-performance machine designed to process a wide variety of materials. Its vacuum function allows the extraction of meat proteins in high quantities and prolongs the shelf-life of the final product.

Production of pickled beef in vacuum cooking cutter K AC-8. Loading occurs through feeding storage, the condiments are incorporated through the seasoning hatch. The industrial cutter guarantees first-class material cutting. Cutting under vacuum produces firm, foam-free sausage meat and the product achieves an even finer fineness. Thanks to the hydraulic ejector, the cutter bowl empties without residue.

Models of Cooking Cutters:

Bowl cutter content: 200 liters Knife rotation speed: max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant.

Bowl Cutter content: 325 liters Knife rotation speed: max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant.

Bowl Chopper content: 500 liters Knife rotation speed: max. rpm Knife cutting speed: max. 160 m/s Motor types: AC-8, ultra, rasant.

Dry Sausage Cutter Bi-Cut

Dry Sausage Bowl Cutter Bi-Cut K 552 with two knife shafts that are offset by 90°, achieving a homogeneous bite-size and first-class mixing. Both knife heads are statically pre-programmable, thereby avoiding high current peaks when switching on and off.

If the starting temperature of the material to be cut is uneven, the knife's eight speeds provide the necessary emulsification for every shape of grainy meat. With virtually the same amount of space required, bi-cuts have significantly higher processing capacity than conventional machines.

Bowl Cutter Material: 750L Knife Rotation Speed: Max. rpm Knife cutting speed: max. 160 m/s Motor type: AC-8, Ultra, rasant. This detail updates soon.

What are the benefits of using

Bowl Cutters

in the Food Industries?

What Should Be Evaluated When Selecting the Perfect Sausage Bowl Cutter?

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In the realm of meat processing, the creation of emulsified and processed goods heavily depends on specialized machinery to ensure top-notch quality. A pivotal piece of equipment in this sector is the sausage bowl cutter, an adaptable and effective tool that is instrumental in crafting premium products. The sausage bowl cutter operates by inserting raw meat or vegetables into its chamber and leveraging the rapid rotation of the cutting blades. This process pulverizes the ingredients and emulsifies them into a thick, smooth consistency. The sausage bowl cutter is especially advantageous for manufacturing finely textured products like frankfurters, bologna, and liverwurst, thereby enabling processors to broaden their product range and satisfy a variety of consumer tastes.

Our interactions with American clients have underscored the significance of our machinery. He initially ordered our vacuum sausage filler has now invested in a 125L capacity sausage bowl cutter. The customer employed the sausage bowl cutter to mince meat, which serves as the filling for sausages. The machine incorporates frequency conversion technology, facilitating a broad spectrum of blade speed adjustments. Its design is optimized for knife speed, pot speed, and the material of the chopping knives, ensuring it can adapt to diverse production and efficiency needs.

If you&#;re contemplating an upgrade to your kitchen equipment, choosing the appropriate sausage bowl cutter is essential. To aid in your decision-making process, consider the following factors when selecting the right sausage bowl cutter for your requirements. This guide will provide you with valuable insights to help you make a well-informed choice.

Bowl Capacity and Blade Options

When selecting a sausage bowl cutter, it is crucial to consider the bowl capacity and blade options to ensure that the machine meets your specific needs. The bowl capacity, which determines the amount of ingredients the sausage bowl cutter can process at once, should be aligned with the size of your recipes and the number of people you typically cook for. If you frequently prepare large meals or cook for a large number of people, a sausage bowl cutter with a larger bowl capacity will enable you to efficiently process ingredients.

Additionally, the variety of blade options available with different sausage bowl cutters offers versatility and flexibility in terms of the functions you can perform. By considering the types of recipes you typically prepare, you can choose a sausage bowl cutter with blade attachments that cater to your specific needs. Common blade attachments include chopping blades, blending blades, kneading blades, and emulsifying blades, each designed for specific tasks such as chopping vegetables, pureeing soups, mixing dough, and emulsifying sauces.

Durability and Build Quality

Investing in a high-quality sausage bowl cutter that is built to last is essential for maximizing its benefits and longevity. When selecting a sausage bowl cutter, look for products made from durable, high-quality materials and constructed with a solid foundation. Reading customer reviews and considering reputable brands that offer warranties or guarantees can also provide peace of mind. Our machines are made of stainless steel, which is durable and resistant to corrosion and deformation. In terms of design, our sausage bowl cutter is crafted with premium materials and advanced technology, boasting exceptional hardness, wear resistance, and toughness. In addition, all parts of the machine are used well-known brands, which can ensure the long-term use of the machine.

Adjustable Speed

Flexibility is key when it comes to sausage bowl cutter, and our sausage bowl cutters are designed to accommodate a range of needs. By adjusting parameters such as cutting speed and mixing time, you can better control the emulsification process and ensure consistent results. Our machines offer two adjustable speed control systems to cater to different output requirements.

The double-speed control system is ideal for smaller-capacity sausage bowl cutters (20L and 40L) and is often chosen by customers with lower output demands. This system features two fixed speeds that can be easily switched between, with a low speed of r/min and a high speed of r/min. While for larger-capacity sausage bowl cutters (80L and 125L), we recommend the frequency speed control system, which allows for arbitrary speed adjustment between -r/min, the frequency system is perfect for customers who require higher output levels and need to fine-tune their processing to achieve the desired results.

Food Safety Issues

Our bowl knives are designed with cleanliness and hygiene in mind, meeting or exceeding food safety standards. The smooth stainless steel construction and hygienic geometry, featuring all flat, polished surfaces, make cleaning and maintenance a breeze. The 3° slope of the surfaces ensures that any debris or residue is easily removed, further reducing the risk of contamination. Additionally, the design of the chopper eliminates product transfer and operator interaction with the product, minimizing the potential for human error and contamination. This results in a significantly reduced risk of product contamination and a higher level of overall hygiene.

High Efficiency

The industrial cutter enables fast and homogeneous mixing of ingredients, achieving consistent, high-quality emulsions in a reduced time. This speeds up the production process and increases plant productivity.

Improved texture and taste: Thanks to its powerful cutting and mixing capabilities, the bowl cutter ensures a homogeneous emulsion, which translates into a better texture and taste of the final products. It also facilitates the incorporation of seasonings and additives, ensuring even distribution throughout the mixture.

When selecting a sausage bowl cutter, it&#;s crucial to consider the motor power, as it directly affects the device&#;s cutting efficiency and performance. A higher motor power generally translates to faster and more efficient chopping. To ensure you&#;re choosing the right bowl cutter for your needs, consider the quantity and types of ingredients you typically work with and select a model with an appropriate motor power that can handle your requirements.

User-Friendly Design

The sausage bowl cutter features a sophisticated control panel with clear English instructions, intuitive button combinations, and adjustable speed settings for seamless operation. A specially designed, thick sealing gasket is positioned around the chopping pot lid to prevent contents from splashing during processing, minimizing losses and ensuring efficient mixing and chopping.

Automatic Discharging Design

The 80L and 125L capacity sausage bowl machines also feature a convenient discharging function, allowing for efficient and mess-free processing. The bearing and nylon plate design ensures a seamless integration with the bowl, ensuring smooth processing and effortless product removal. This eliminates the need for manual handling, saving time and labor.

Perfect After-sales Service

We will conduct QC Department testing before leaving the factory, and provide detailed instructions and machine guidance videos, etc. Even if you are a novice who has never used machinery, you can quickly master it.

In addition, we provide a series of after-sales services such as one-year warranty and lifetime technical support.

Maintenance and Care

Tips for maintenance and care of an industrial emulsion cutter&#;

For peak performance and extended durability of this equipment, adhering to maintenance and care protocols is crucial. Here are essential guidelines:

Frequent Cleaning: Regularly cleanse the bowl cutter to eliminate food remnants. Utilize appropriate cleaning agents and ensure thorough rinsing and drying of all components.

Preventative Maintenance: Conduct routine inspections to assess the condition of blades, seals, and other integral parts.

Training and Correct Usage: Educate personnel responsible for operating the industrial cutter on safety procedures and proper utilization of the equipment.

In summary, our sausage bowl cutters represent a groundbreaking advancement in meat processing, offering unmatched efficiency, versatility, and safety. They swiftly transform raw ingredients into finely ground emulsified mixtures, meeting diverse production needs and customer preferences. By seamlessly integrating with vacuum sausage stuffing machines, they accelerate sausage production and drive industry expansion. These machines, seamlessly integrated into comprehensive meat processing lines, showcase precision engineering, automating essential tasks to consistently produce high-quality meat products. Whether you&#;re a meat processor or restaurateur, our sausage bowl cutters are highly esteemed for their innovation and craftsmanship, revolutionizing traditional meat processing methods. Say goodbye to labor-intensive manual chopping and revolutionize your meat processing operations effortlessly. Experience efficiency, quality, and reliability with our state-of-the-art solutions. Discover the perfect sausage bowl cutter to elevate your meat processing endeavors today. For inquiries, please don&#;t hesitate to contact us.

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