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By John Moorhead, American Homebrewers Association
October 14, , is an important date for craft beer. It is the date President Jimmy Carter signed bill HR, which included the federal legalization of home beer making in the United States without federal taxation.
On February 1, , homebrewing officially became legal, kicking off the next mission to develop laws for homebrewers at the state level. It wouldnt be until when Alabama and Mississippi legalized homebrewing that homebrewers could legally make beer in all 50 states.
A look back to the early twentieth century helps understand homebrewings long legalization journey. The Prohibition experience shaped U.S. alcohol policy through its embrace of federalism and states rights. In the decades prior to national Prohibition, an increasing number of states enacted prohibition laws banning the sale of alcohol within their borders.
In reaction to those prohibitive laws, eager businesses took advantage of existing legal doctrine from the courts to sell to thirsty consumers in dry alcohol areas. At the time, legal doctrine made it easier for a company to ship alcohol across state lines so long as the beverage remained in its original packaging.
To reign in this activity, Congress passed the Wilson Act () and Webb-Kenyon Act () designed to give states more authority to control the flow of alcohol into their borders. This legislation eventually culminated with the federal prohibition on the manufacturing and sale of alcohol, but that created its own set of issues.
After the repeal of Prohibition, the Twenty-first Amendment incorporated the language of the Webb-Kenyon Act, giving states additional power to regulate alcoholic beverages. Since that time, despite the federal governments role in the regulation of alcohol, the primary source of restrictions and privileges flows from state lawand as a result, regulations still vary widely from state to state.
So, while the legalization of homebrewing at the federal level was a huge win for the hobby beermaking community, it also meant effort was needed in each state to truly make homebrewing a legal activity. The American Homebrewers Association made it our mission to advocate for homebrew legality one state at a time.
Some states were quick to adopt the federal legalization as their states policy on home beermaking, while others developed their own language. It wasnt until nearly 100 years after Prohibition made homebrewing illegalthat making beer at home became legal in all 50 states, with Mississippi and Alabama the last to establish homebrew legality that year.
Today, the American Homebrewers Association and other organizations continue to pursue fair and reasonable homebrew laws across the country. Even with homebrewing being legal in all 50 states, some states still have prohibitive laws on the books that makes it difficult to be a homebrewer.
Passage of favorable homebrew legislation creates a more diverse and flourishing homebrew community. Antiquated laws that restrict transporting, sharing, serving, and storing homebrew are at the forefront of homebrew legalization initiatives these days. Many alcohol codes were created after Prohibition and have been slow to change with the times. With alcohol so heavily regulated, modernizing those codes has met with resistance.
The American Homebrewers Association helps advise and educate state legislators and regulators on the responsibility of the homebrewing community, and advocates for fairer and more reasonable homebrewing rights. Many regulatory bodies and legislators are unaware of how homebrewers operate. Showcasing the homebrew community helps give decision-makers a more realistic picture beyond someone brewing beer in their bathtub.
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As regulations and policies change, the American Homebrewers Association continues to monitor, advocate, and promote fairer and more reasonable homebrew legislation and policy to create a more accessible and diverse community. Here are some examples of interesting laws that apply to homebrewers:
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On October 14, President Carter signed H.R. into legislation and, a little over three months later on February 1, H.R. went into effect. The legislation allowed for adults to produce beer for personal use: 100 gallons for one adult and 200 gallons for two adults in a household.
Its crazy to think that homebrewing beer was still illegal after Prohibition was repealed in , but at that time only home winemaking was made legal. That all changed in August of when Senator Alan Cranston (D-CA) added an amendment to H.R. , allowing for homebrewing to be treated the same as home winemaking.
Homebrewing has been around for centuries, and its what leads many brewers to open a brewery nowadays. For those on the outside of the industry, it might be tough to remember a time when homebrewing wasnt legal in the United States. Surprisingly, it was 37 years ago, yesterday, that President Jimmy Carter signed
H.R. may have made it federally legal to homebrew, but the government left it up to each state to decide what homebrew laws to create. Some states decided to keep homebrewing illegal after H.R. was passed, which remained the case until , when Mississippi and Alabama became the
last two states to legalize homebrewing.
Indiana legalized homebrewing in . However, that only legalized brewing beer in your home and it was still illegal to transport your homebrewed beer. In , Indiana Statute IC 7.1-1-2-3 was passed, legalizing the transportation of homebrew off the premises. This new law allowed for the first Indiana State Fair Brewers Competition to be held that same year.
After all of these years, many still debate whether President Carter deserves credit for starting the craft beer revolution; however, one thing is clear: without his signing of H.R. , we may still be waiting for the revolution to begin.
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