Revolutionizing Flour Packaging in Kenya with Manual Machine

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### Step 1: Setting up the machine.

1. Ensure that the machine is placed on a stable and flat surface.

2. Connect the machine to a power source and switch it on.

3. Adjust the settings on the machine according to the size of the flour bags you will be using.

### Step 2: Preparing the flour for packaging.

1. Scoop the desired amount of flour into the machine's hopper.

2. Use a spatula to evenly distribute the flour in the hopper to avoid clumping.

### Step 3: Bagging the flour.

1. Place an empty flour bag under the dispenser nozzle of the machine.

2. Press the button to start the packaging process.

3. The machine will automatically fill the bag with the pre-measured amount of flour.

4. Once the bag is filled, remove it from the dispenser and seal it using a heat sealer.

### Step 4: Labeling and storage.

1. Write the necessary information on the label, such as the type of flour and expiration date.

2. Attach the label to the sealed bag of flour.

3. Store the packaged flour in a cool, dry place away from direct sunlight.

### Conclusion.

By following these simple steps, you can efficiently package flour using the manual machine, revolutionizing the way flour is packaged in Kenya. This new technology not only saves time and labor but also ensures that the flour is properly sealed and labeled for consumer safety.

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