What is the rule of cutlery?

Have you ever been to a fancy dinner party and felt completely lost when it came to which fork to use? Don't worry, you're not alone! Understanding the rule of cutlery can be a daunting task, but fear not - I'm here to break it down for you in simple terms. Let's dive right in!

What is the rule of cutlery?

The rule of cutlery is essentially a set of guidelines that dictate how to properly set and use utensils during a meal. It may seem complicated at first, but once you get the hang of it, you'll feel like a seasoned pro at any dinner table.

Setting the table.

When setting a formal table, there are a few key things to keep in mind:

1. The forks should be placed on the left side of the plate, with the salad fork on the outside and the dinner fork closest to the plate.

2. The knives and spoons should be on the right side, with the knife closest to the plate and the soup spoon on the outside.

3. Dessert cutlery can be placed above the plate or brought out with the dessert course.

Using the cutlery.

Now that the table is set, it's time to actually use the cutlery. Here's a quick guide:

1. Start with the utensils farthest from the plate and work your way in towards the center. This means using the salad fork before the dinner fork, and the soup spoon before the dinner knife.

2. When finished with a course, lay your utensils diagonally across the plate, with the blade of the knife facing inwards and the tines of the fork facing up.

3. For dessert, use the fork and spoon provided or ask your server for guidance if unsure.

Remember, the rule of cutlery is simply a set of guidelines - don't stress too much about getting it perfect. The most important thing is to enjoy your meal and the company you're with.

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