Cup instant noodles are popularly purchased by users looking for fast and easy packing food. This article will explore what goes on in the making of instant noodles with an emphasis on the technical and innovative aspects of the manufacturing process. Quality is considered in all levels of production, from the selection of ingredients to the stage of packing the final product. Readers will understand the equipment and the techniques that keep this business progressing and consistently producing superior quality products for the world market. It is pertinent to this overview whether professionals or amateurs as both groups will appreciate the vast information concerning the industrial onion of instant noodle production.
You can find more information on our web, so please take a look.
How Does a Fry Process Work in a Cup Noodle Production Line?
The fry process in a cup noodle production line is carried out in a way that both cooks and dehydrates the noodle strands. In the initial step, the formed noodle dough is cut into strands and steamed to heat-jellify starches in the formed noodles. Internal cooling and moisture evaporation occur when these strands are moved to the fry-cook machine, where hot oil, whose temperature ranges from 140 °C &#; 160 °C, cooks these strands ultra-fast. The fry time belongs to very critical manufacturing operations, commonly do not leave this gap in their product identity within a time of 60 to 120 seconds, depending on the product, to ensure proper texture and preservation. Frying creates noodles that have very low weight and are ready to be hydrated and consumed quickly by consumers at their own convenience and have great shelf lives.
Understanding the Frying Machine in Instant Noodle Production
In instant noodle production, an important piece of equipment is the frying machine which is the quintessential step in the frying process. The machines usually comprise of units includes conveyors, temperature control units and oil filter units, among others. An appropriate conveying arrangement is usually constructed using heat-tolerant stainless steel, which helps in exercising control over the motion of the noodle strands through the hot oil bath, thereby standardizing the frying of noodles in different batches.
Temperature maintenance system(s) in these machines are important as they tightly control operational temperatures to between 140°C to 160°C to avoid unpleasant textures and moisture loss in the final output. Modern frying machines include devices that are able to read the temperature of the oil and make adjustments if deemed necessary in order to provide frying conditions as required.
The oil filter units are important for the operational efficiency in the frying oil turnover, which in turn minimizes the production costs while maintaining the quality of the oil. These units continuously filter out gunk deposits in ones used for frying. This way oil is kept clean and can be used for a longer period.
Fry times and temperatures of these machines are recorded and evaluated thoroughly so as to be able to maintain uniformity and quality. Data driven methods enhance the possibility of the production line improvement since historical data trends can be used by the manufacturers to boom the fry parameters further. Owing to such technical advancements, frying machines are still vital in giving consumers the expected texture and taste of instant noodles.
The Role of Fried Instant Noodles in Manufacturing
Fried instant noodles provide assistance to the producers by simplifying the working process as it reduces the time taken to prepare a product that is wanted all over the world. During the production stage, frying helps in the preservation of noodles for an extended period because water content is drastically minimized during this process, which is key in preservation and transportation. The constant texture and flavor achieved through frying satisfies consumer expectations and guarantees the cross-market performance required by buyers. Due to the effectiveness of frying, fast production plans are achievable and high market demands can be satisfied without cutting on costs. Furthermore, the manufacturing of fried instant noodles also boosts the production of other industries like that of packaging and ingredient suppliers which increases development within the food production sector as a whole.
Benefits of Fried Instant Noodle Production
The manufacture of fried instant noodles has certain advantages that propel its popularity and mass production. To begin with, the frying method enables the preservation of the noodles and increases their shelf life since the humidity content is taken out, resulting in a stable and long-term storage product. Such a method of preservation also ensures that the quality and the taste of the noodles remain constant even after many months, and hence, most consumers would prefer such products globally. Secondly, due to the fact that frying ensures that the texture and the taste of the noodles are uniform, consumers are guaranteed a certain product whenever they make a purchase, creating confidence in the brand. Also, there is an economic aspect of frying noodles as it makes it possible to manufacture a huge amount of noodles within a short time and keep the prices of the goods low and competitive in order to meet the high demand of consumers. These benefits in particular reinforce the status of fried instant noodles as a very important item in the food market with great propagation to economic activity and equally to its auxiliary parts within the sectors of the economy.
What Are the Key Components of a Cup Instant Noodle Production Line?
The Importance of the Noodle Machine
The noodle machine is said to be the most important appliance in cc production since it acts as a value-adding factor in respect to the operations and java noodle pot. The noodle machine is simply designed to automate the process of mixing and kneading, rolling, and cutting dough into finished uniform and exact noodles. Some of the technical specifications of a typical noodle machine are the processing capacity of between and in terms of kilograms per hour and the guarantee of exact uniform cuts in noodle sizing, which goes up to 99.5%. This is very helpful in cooking uniform time and taste of the instant noodles.
Current machines for noodle fabrication also include PLCs and HMIs that enable an operator to input varying specifications for the output noodles. They, therefore, serve to enhance the technological advances in production by up to 20% while also cutting down on waste due to the reduction of human blunders. Thus, the harvesting appliance serves the purpose of raising production levels as well as improving the environment in the manufacturing process through better utilization of resources. The stomach of the number maker also means that instant noodles on the production line can be completed efficiently and with the same enhancement.
How the Automatic Packing Machine Works
The automated packing instrument is designed for the accurate loading and closing of cup instant noodle into the retail packaging along with other components. The automation of the machine enhances the processes of aligning, filling and sealing the cups with noodles seasonchos and other contents inside. The machine works faster at a maximum rate of up to 120 packages per minute, depending on the model and its settings. There also exist such additional functions as automatic cup loading, control over the level of filling, and automatic sealing of the packages to maintain the freshness of the contact food packages. Thanks to the indie system installed by the manufacture, one is able to change the pack size and weight for various products without compromising on accuracy. In summary, the automatic packing device improves efficiency, reduces operating costs, and eliminates occupational hazards and risks for quality degradation during the process.
Role of a Continuous Rolling Machine in Noodle Production
The continuous rolling machine is one of the machines that is necessary during the production of noodles as it enables the thickness of the dough to be constant, which is important to the cooking and texture of the noodles. It achieves this by means of rollers that thinen the dough progressively to the required thickness, irrespective of some adjustments made. Due to the employment of high technology sensors and control systems, rolling is performed with high precision, which guarantees good quality of the noodle sheets. This not only strengthens the noodle&#;s structure during convex but also makes the noodle appetizing and visually appealing at the same time without jeopardizing its integrity. Further, the fact that this is a continuous process simplifies the combination of the machine with other automated units, thus decreasing the process idle time while increasing productivity. The continuous rolling machine also enhances the processing of the dough, thus improving and maintaining the quality of the production of noodles.
Who are the leading suppliers of Cup Noodle Production Lines?
Choosing the Right Supplier for Your Noodle Plant
When choosing a supplier for your noodle plant, you should concentrate on their level of industry experience, the reliability and effectiveness of their equipment, and the possibility of providing aftermarket service. Determine whether they offer comprehensive services for the purpose of developing such solutions. Check their history with clients and professional affiliations for credentials and testimonials. Look for suppliers who will be able to integrate advanced automation systems, which will not only improve the quality of products and services but also reduce costs.
Top Manufacturers in the Industry
The cup noodle production line is mostly dominated by a few manufacturers who are reputable for their high-quality, reliable, and inventive solutions. Companies of Nissin Foods, Maruka Machinery, and Yamato Manufacturing are widespread in the market since they have expertise and a full range of product lines. These manufacturers are exemplary when it comes to advanced automation system design to increase efficiency and uniformity in noodle production. They also provide strong technical support after the sale also provide custom designs for the equipment to fit the particular production requirements making them good partners for those intending to set up or enlarge noodle production capacities.
What is the Production Capacity of a Cup Noodle Manufacturing Line?
Achieving the Desired Production Capacity
In order to reach the required production capacity in a cup noodle manufacturing line, a number of factors and working methods have to be addressed:
- Machine Throughput Rate: The machine throughput, or in other words, the output of production machinery, which is generally given in units per hour, is a major determining factor as far as the capacity of a production line is concerned of the production line. More developed machines might met the demand with the capacity of over 600 cups per minute, hence satisfying mass production requirements.
- Automation Level: When all the production processes are automatized the level of output is maintained and downtime is less. Quality assurance is incorporated into the automated systems with less, if any manual effort, and so production processes are uninterrupted.
- Line Configuration: The flow and sequence of production operations are determined by the design of the production line. Such adjustable production lines as modular lines are easily made bigger if felt and incorporated extremely quickly even with the introduction of new product designs.
- Workforce Efficiency: Reliably skilled and suitably trained personnel for machine operation is an aspect that needs consideration. An improved operator performance relying on regular training and process optimization would increase production capacity.
- Energy Consumption and Sustainability: Energy efficiency management practices and sustainability measures of basically the same actions could have the potential of affecting production capacity in a more indirect manner in that, costs would go down which would enable longer run time without stopping.
- Raw Material Supply Chain: For production to run without interruptions, there has to be uninterrupted supply of good quality raw materials. Creating dependable supply chain relations guarantees the presence of ingredients and minimizes the chances of stopping production.
Based on these factors, noodle producers can reach, and perhaps even surpass, the production levels that they are aiming at establishing within the market and in so doing maintain their competitiveness.
Factors Affecting Production Capacity
Answering the query such as how to increase the production potential in a noodle manufacturing company requires investigation in a few directions.
- Technology and Equipment: Purchase expensive, professional manufacturing equipment suited for mass production.
- Automation Level: Apply largely automated systems in processes to reduce process variability, enhance machine-up time and allow constant monitoring of product quality with minimal manual inputs.
- Line Configuration: Build an economical, flexible production line that can be upgraded with new product features to improve productivity.
- Workforce Efficiency: Engage the employees in training programs on a periodic basis for better usage of the machines and consequently even the workers improvement.
- Energy Consumption and Sustainability: Integrate energy efficiency and sustainability into costing activities in order to bring down costs and be able to make products for longer periods.
- Raw Material Supply Chain: Look for dependable sources of quality raw materials so that production will not be halted.
The above factors when adhered to result into additional production capacity for noodle manufacturers enabling them to remain relevant in the market.
What is the Cooling Process in Cup Instant Noodle Production?
Functions of the Cooling Machine
The cooling machine in cup instant noodle production has many purposes which are important to ensure product quality and safety. First of all, it cools down the noodles immediately after cooking in order to inhibit the growth of microorganisms. This helps in achieving the required texture by preventing over hydration of the product before sealing. Furthermore, it assists in maintaining the form and taste of the noodles, thus improving their shelf life. It also prevents condensation inside the package that might be conducive to spoilage through accurate temperature control.
Importance of Air Cooling in Noodle Production
Air cooling is very important in noodle production for several reasons. It makes it possible to carry out a deliberate cooling, which is important in controlling the temperature and the safety of food within certain limits. Air cooling helps maintain the degree of humidity of the noodles, which helps them not to be dry or overly soggy. This also aids in the preservation of the product&#;s structure and taste by reducing the effect of thermal shock whenever there is a quick change in temperature. Air cooling also improves storage conditions since this suppresses condensation inside the packaging, which in other ways would cause bacterial growth more degrading the quality of the product.
Reference Sources
Instant noodles
Noodle
Cup Noodles
Loyal&#;s Instant Noodle Production Line Solution
Frequently Asked Questions (FAQs)
Q: What is the process of an instant noodle production line?
A: The instant noodle production line, such as the automatic instant noodle processing line, consists of a series of machines which manufacture instant noodles in an efficient manner. It contains all the steps from mixing to cooking to packaging of instant noodles as per the required level of production.
Q: In what way does a dough mixer play its function in instant noodle production?
A: A dough mixer is important in instant noodle production because it mixes the various ingredients until a dough is formed, which is uniform in texture. This is the initial stage in production, which determines the ultimate quality of the noodles that are manufactured.
Q: How many kinds of production possibilities does an instant noodle plant have?
A: Depending on the capacity of the noodle machinery and the configuration of the production line, it can produce instant noodles three times a minute, issuing off either 60, 100, or 160 bags.
Q: How does an improvement in the instant noodle processing line bring about the benefits of the product?
A: The new generation instant noodle processing line is characterized by stable performance and increased efficiency so that high-quality production can be achieved by use of machine such as cooking machine and curing machine aimed at improving the manufacture.
Q: How relevant is the oil content during the instant noodle production?
A: Oil content is very important in the production of instant noodles because it determines the texture and also the shelf life of the noodles. So, it is very important to control the oil content during the frying process to ensure products quality.
Q: What does folding mean with regard to noodles?
A: This is the post harvesting activity of arranging and piling the sliced and shaped noodles before putting them in the oven to be cooked. This procedure is essential in order to obtain the specified quality and the general appearance of the finished product.
Q: What is the difference between the automatic instant noodle line and the conventional methods of doing it?
A: An automatic instant noodle line integrates high-level operational efficiency and quality in the production process. This reduces the workforce, curtails the chances of human negligence, and quickens production because of improved equipment.
Q: Is it really possible for a noodle plant to produce cup instant noodles and bag instant noodles simultaneously?
A: Yes, a noodle plant is capable of cup instants noodles as well as bag instantly noodles production and for that machinery employs preferably variable settings to cope with different packaging contents as per the market situation.
Q: What makes the difference in the development of new-generation noodles in noodle production lines?
A: The development is new as it seeks to incorporate new technology and automations in the production process which are aimed at maintaining the production efficiency in terms of energy usage as well as the production output of the noodle processing line.
Instant Noodles Production Line Detail Introduction
The instant noodle production line can produce many types of instant noodles. For example, square instant noodles, round instant noodles, mixed grain instant noodles, etc.
Nowadays, more and more consumers are relying on instant noodles. The market demand for instant noodles is vast and on the rise, with big brands such as Mama, Nongshim, Indomie, Paldo, and other instant noodles noodle manufacturers making a lot of money from them.
Loyal Industrial will customize your instant noodle machine according to your needs, and at the same time, can provide you with total project solutions and complete after-sales service.
Instant Noodles Production Line
---- Instant Noodles Processing Flow Chart as follow&#;
Process flow of instant noodle production line: mixing noodles &#; pressing and cutting noodles &#; steaming &#; quantitative cutting &#; frying &#; &#; cooling &#; feeding &#; packing
Instant Noodles Processing Flow Chart
Firstly, the flour and salt, alkaline water, etc., will be evenly mixed in the instant noodle processing mixing machine.
During the mixing process, the dough will change from loose to firm, and the produced instant noodles will taste more sinewy.
And finally, the flour will be mixed into the wet dough with certain processing properties.
The dough will be conveyed into the instand noodle forming machine, in which the dough is firstly crushed into a smooth dough by the roller press and then cut into strips by the knife roller.
The noodles collide with the front and rear walls of the forming guide box and are twisted, and the linear speed of the forming conveyor belt is lower than the linear speed of the noodles, so the noodles will receive resistance and eventually form a wave shape.
It can effectively increase the contact area between the noodles and the air so that the subsequent cooking time can be effectively shortened.The cut and shaped noodles are transferred to the steamer, where the noodles are stretched while steaming, resulting in a higher quality instant noodle.
The steamed noodles are cut to a particular length by a pair of rotating knives and rollers and folded to form the shape of the instant noodles in the group.
The noodles are deep-fried to allow the noodles to dehydrate and set in a short time, making them easier to transport and effectively extending their shelf life.
These instant noodle processing procedures are indispensable in the instant noodle production process.
Because of the high temperature of the fried noodles, they cannot be packed directly and need to be cooled. After cooling in instant processing Line, the noodle packaging machine is used for automatic packaging.
Before packaging, the noodles need to be fed, placed on the package, and then packaged, thus forming the instant noodles we eat every day.
More Description &#; About Loyal Instant Noodle Processing Line
Instant Noodle Making Machine Features:
Our instant noodle production line combines advanced technology from home and abroad to produce the highest quality instant noodles on the food market.
The instant noodle production line is made of stainless steel and accessories of internationally famous brands, which has not only reliable quality and long service life but also has high sanitary standards. And the parts in direct contact with food are tested for sanitary quality so that the food is not polluted and clean.
In order to meet the needs of modern production, the instant noodle production machine is equipped with a fully automatic production method and operated by a PLC control system, with high production efficiency and simple operation, which can be easily managed by even ordinary workers after simple training and can further reduce labor costs.
The instant noodle processing line can process and produce many types of instant noodles, such as round, square, bagged and barrel, etc. The length and thickness of the noodles can also be adjusted. Most importantly, the instant noodle machine can produce fried and non-fried instant noodles, helping instant noodle manufacturers gain the benefits of a healthy and fast food market.
Fully automatic instant noodle machine has perfect technology, compact structure, novel design, stable performance. It is easy to operate, has low energy consumption, and has a small footprint, ensuring that all processes from flouring to finished products are completed at once, which is convenient and ideal for manufacturers to reduce costs and improve efficiency.
In addition, we have hired professional instant noodle engineers with high salaries for research and development and invested a lot of money to finally control the production cost of instant noodle production line effectively so that we can give manufacturers the biggest discount.
The instant noodle equipment is inexpensive, only one-tenth of the large equipment, especially suitable for small or own enterprises.
Moreover, Loyal industries can also provide customized services according to customers' special requirements and offer free instant noodle recipes, local processing line installation, instant noodle workshop design, eachmachine of instant noodle line testing, etc. No matter what your needs are, we will provide you with satisfactory instant noodle project solutions if you contact us.
During our years of tireless efforts as a instant noodles machinery manufacturer, Loyal instant noodle equipment has been exported to Singapore, Canada, Brazil, India, and the United States, etc. We have established a perfect instant noodle machine market network worldwide and provided high-quality instant noodle processing line to instant noodle plant in the world food industry.
As a Chinese instant noodle machine company, we are well aware of the responsibility we bear. We have been walking on the road of innovation for many years, working hard to promote the development of technology in food machine industry.
Today, our instant noodle machines have received many certifications such as ISO, CE, and FDA and have won several innovative patents and awards, making outstanding contributions to technological progress in instant noodle food industry.
Whether it is for technological development or to benefit more companies, we will continue to make more efforts. If you want to get more opportunities in the instant noodle industry, we believe our instant noodle production line will be your best choice.
A Guide On Choosing The Right instant Noodle equipment
As a fast food, instant noodles have a high market demand. Do you want to buy a high-quality Instant Noodle Production Line to improve your production technology?
Some common questions about instant noodle production process and manufacturing process of Instant Noodle Production Line will be answered in detail below.
1. What is the development prospect of instant noodles?
The accelerated pace of life has made more and more people rely on some instant food, and instant noodles stand out among the instant food with their unique taste and convenience, always maintaining a very high demand and a very wide market range.
However, as the public's demand for a healthy diet grows, instant noodles will develop toward non-fried, more nutritious, and healthier, and there will definitely be a broader market in the future.
There are more and more types of instant noodles, more and more types of instant noodles production line, more automated and sophisticated instant noodle equipment, constantly appearing!
2. Is instant noodles healthy?
Instant noodles are not healthy food because they are fried, so the fat content is high. And the salt content in the ingredients is also very high, so regular consumption of instant noodles will cause obesity, high blood pressure, high blood fat, and other problems. Moreover, the nutrition in instant noodles is not comprehensive and can easily cause malnutrition.
Loyal has developed a non-fried instant noodle production line and a vegetable-added noodle production line to make up for the lack of nutrition in instant noodles&#;
In order to keep your body healthy, you should take the right way of eating, pour out the water of the first time you cook instant noodles so that you can filter out most of the grease, do not consume the instant noodles in the package, add some fresh vegetables and eggs, etc. The most important thing is to maintain a regular diet and a balanced intake of nutrients, and instant noodles should only be consumed from time to time, not in excess.
Try to use instant noodles with instant noodle material packs, which can increase the nutritional content of instant noodles.
3.Parts of Instant Noodles Production Line
Loyal noodle line is a professional production line used to produce instant noodles, consisting of various equipment, including the following:
1&#;Instant Noodle Mixing machine: Mix flour and water and other raw materials uniformly.
The processing performance of the equipment is good.
The flour can fully and evenly absorb water, the particles are loose, the size is uniform, and the color is uniform and yellow.
If you are looking for more details, kindly visit Decao.
2&#;Instant Noodle Forming machine: the dough is pressed into slices and then cut into strips, and because there is a difference in the speed of the cutting knife and the forming mesh belt, the noodles can be made to form a wave shape.
3&#;Instant Noodle Steaming machine: The noodles are heated and steamed by steam at a certain time and temperature.
4&#;Instant Noodle Cutting machine: the noodles are cut to a certain length and folded to form the shape of the final pastry.
5&#;Instant Noodle Fryer: After high-temperature frying, the water in the noodle block is rapidly vaporized, a porous structure is formed in the noodle, and the starch is further pasted.
6&#;Instant Noodle Cooling machine: cooling the noodle pieces after deep-frying.
A variety of equipment combination applications to form a complete instand noodles production line, of course, manufacturers can also buy one of the instand noodle equipments alone.
4.Benefits of Instant Noodles Production Line
1&#;The food-grade stainless steel material not only has strong and durable quality but also is very clean and hygienic.
2&#;Fully automatic production method, high production efficiency.
3&#;PLC control system to operate the production, the whole instant noodle production line only needs 1-2 people, low labor cost.
4&#;Equipped with an over-temperature protection device, very safe when using in instant noodle process.
5&#;Water-oil mixing technology in food industry , automatic filtering residue, effectively extend the use of oil, further reduce costs.
6&#;Automatic temperature control system in instant noodle processing, production is more simple and efficient.
7&#;The loyal instant noodle production line has a compact structure and small footprint, which can be easily used by small and medium-sized enterprises.
8&#;No pollution and waste in the instant noodle production process, no "three waste" problem.
5.How to Troubleshoot Instant Noodles Production Line
Loyal Instant noodles production line in the process of high-intensity use, some problems will inevitably arise, learn the correct troubleshooting, can effectively reduce maintenance costs.
1&#;The electromagnet of the instant noodle production equipment does not pull in .
Cause of failure: internal failure of the host, electromagnetic coil burst and circuit interruption, etc.
Solution: Check whether there is any problem inside or outside the host of instant noodle production line, check the fuse of the electromagnet, check whether the electromagnet is charged, exclude mechanical blockage, and check whether the internal power supply is normal.
2. Unstable production in instant noodle Plant
Cause of failure: sensor failure, power bridge voltage failure, wrong line connection, or interruption
Solution: detect the load signal of sensor and connector or host, check the power bridge and amplifier circuit or computer output display circuit.
3. The instant noodle line cannot start normally
Cause of failure: switch damage, circuit failure, power connector fell off.
Solution: Check whether the power supply is plugged in steadily, check the switch status and test the circuit.
6.Instant Noodles Production Line Maintenance Process
Instant Noodles Production Line should be well maintained in daily use. Only in this way can we reduce the probability of maintenance and extend the use of the equipment.
1. Check the performance and sensitivity of the switch regularly.
2. Oil must be added to the furnace body before frying to avoid burning the electric heaters.
3. Regular cleaning, can effectively reduce the chances of equipment failure.
4. Install a timer in the equipment, record the working time of the equipment, apply the law of wear and tear to measure the wear of wearing parts, replace the wearing parts in advance, can eliminate the failure in advance, to ensure that the production line at full capacity.
5. When replacing parts, try to choose the original parts from the factory so that the matching degree is higher.
7. Limitation of Instant Noodles Production Line
Although instant noodles are a kind of instant food with high sales volume, there are great health risks. Long-term consumption of instant noodles will bring a very heavy burden to the body and greatly affect the health of the body.
Therefore, although the instant noodle production line has a very superior performance and automated production, there is still a problem that can not produce healthy instant noodles. In addition, some of the non-fried instant noodles produced are healthy, but the taste is different. Therefore, at present, instant noodle equipment still has many limitations and cannot meet the healthy dietary needs of modern people.
8. How much Instant Noodles Production Line Cost
Instant noodles production line cost is about $10,000-$200,000, and the price varies greatly due to the degree of automation, output per unit time, and the materials and accessories used. Therefore, there will be a big difference in prices.
Loyal Industrial is a well-known instant noodles machinery manufacturer in the industry. Our instant noodle production line is at the top level in the industry and has the highest cost performance.
We can promise you that our instant noodles equipment has the highest quality at the same price, contact us and we will provide you with a complete instant noodles projects quote .
9. How Instant Noodles Production Line Works
Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.
Instant noodles are mainly made by deep-frying.
The dough is first mixed with flour and water in a instant noodle mixing machine and kneaded into a smooth dough, and then the dough is pressed into a cake by a molding machine and cut into strips.
The cut noodles are transported into the steaming box for steaming and then cut into a fixed length, and the noodles are folded to form a noodle shape. After that, it is conveyed into the fryer for frying and shaping, and after frying, the packaging machine is used for packaging.
The above is the complete production process of an instant noodle making machine.
10.Support Equipment to buy with Instant Noodles Production Line
A small-scale noodle manufacturing business is a profitable .
If you want to realize automated instant noodle processing line, in addition to some main equipment, there is also some supporting equipment that is also necessary.
Only in this way can a complete production line be formed.
1.Intant noodle Brine mixer: Equipment specially used for the production of edible saltwater. Edible salt water is an essential raw material in the production process of instant noodles and other instant foods. The saltwater mixer has the advantages of uniform mixing, high mixing speed, and adjustable saltwater concentration.
2. Intant Noodle Brine measuring device: mixed water is quantitatively distributed into the mixer.
3. Intant Noodle Feeding machine: Flour, water, and other raw materials are transported into the noodle machine in proportion.
4.Intant Noodle Conveyor: The connecting part in the instant noodle production line, which can transport raw materials to each piece of equipment for processing and production.
Support Equipment to buy with Instant Noodles Production Line
11.Types of Instant Noodles Production Line in the Market
There are many types of instant noodles production lines in the market, but in general, they are divided into fully automated production lines and semi-automated production lines, which have very high production efficiency, but the price is also higher than semi-automated production lines. Instant noodle manufacturers need to choose according to their actual production needs when choosing.
12.Future of Instant Noodles Production Line
Instant noodles are a prevalent instant food, the demand is very high, but not very healthy, more and more consumers are aware of this, so this requires instant noodle production line has to make some changes.
As a professional food machinery manufacturer, we have a very keen sense to grasp the latest trends in market development. We believe that in the future, instant noodle production equipment will definitely use new processes and equipment to replace frying and make the produced instant noodles with very good rehydration.
In addition, the instant noodle production line of aseptic packaging and soft canned soup will also become an inevitable trend.
Therefore, Loyal has already taken the lead in investing a lot of money in instant noodle equipment. We believe we will definitely bring a huge impact to the instant noodles market!
13.Instant Noodles Production Line Validation Documents
Our instant noodles production line has been certified by CE, FDA, and ISO, and is recognized by many countries. If you need it, we will provide you with these certifications.
14.How to Verify Quality of Instant Noodles Production Line
1.Instand Noodle Equipment material: Food-grade stainless steel is the best production material, which means that the instant noodle machine is wear-resistant, corrosion-resistant, and can be used for a long time, and can fully guarantee the hygienic quality standards in the production process.
2. Instand Noodle Certification: A quality instant noodle production line will receive several certifications, you just need to check them.
3. Instand Noodle Line Output: High production efficiency can help manufacturers get more orders, so choose equipment with a high degree of automation and check its output.
4. Instand Noodle Equipment integrity: Check that all equipment in the instant noodle line is in good condition to prevent malfunctioning problems.
15.Industries using Instant Noodles Production Line
Instant Noodles Production Line is mainly used in the food processing industry to produce many types of instant food, including fried instant noodles, non-fried instant noodles, bulk instant noodles, and flavored instant noodles, etc.
Nowadays, various non-fried healthy instant noodles are popular among consumers, and the market demand is getting higher and higher.
16. Why did you choose Shandong Loyal Industrial Co., Ltd. for the instant noodle production line?
The instant noodle equipment developed and produced by Shandong Loyal Industrial Co., Ltd. can process various types of instant noodles. The length and width of the noodles can be adjusted. The fried instant noodles and non-fried instant noodles produced are of very high quality. The color, fragrance, and taste are complete.
Loyal instant noodle production line is fully automated, with high production efficiency, compact structure, small footprint, low price, and low investment cost. In addition, we can also provide customized services to help you customize the most suitable instant noodle equipment to meet all your needs.
Our Instant noodle line service level is at the forefront of similar enterprises. We will provide you with comprehensive services, both before and after-sales.
Nowadays, instant noodles are the most popular type of instant food with huge market potential.
If you want to expand your market with a higher level of the instant noodle production process, welcome to contact us, and we will provide you with the most cost-effective instant noodle equipment!
For more Non-Fried Instant Noodle Production Lineinformation, please contact us. We will provide professional answers.
Comments
Please Join Us to post.
0