If you are looking to store more than one type of wine, a dual-zone unit might be just what you need.
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What Is a Dual-Zone Wine Fridge?
The interior of a dual-zone wine fridge is separated into two compartments that can be controlled independently. This means you can control the temperature and humidity in each compartment separately. Store reds in one compartment and whites in the other. If your wine list covers a variety of vintages and types of wines or higher quality wines, then you may need the versatility of dual-zone units.
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Dual-Zone vs Single-Zone Wine Fridge
A dual-zone wine fridge allows you to store multiple types of wines without needing several different wine refrigerators. Should you only need to store a small number of bottles or primarily serve a single type of wine you may not need multiple zones. A single-zone wine fridge can often work for different types of wine if it maintains a consistent 55 degrees Fahrenheit. A single-zone unit can be less expensive, too.
What Temperature Should a Dual-Zone Wine Fridge Be Set At?
For a dual-zone wine fridge, the upper zone is typically designed for white wines and sparkling wines, while the lower zone is ideal for red wines. The recommended temperature range for the upper zone is between 45 degrees Fahrenheit and 55 degrees Fahrenheit, which is cooler than room temperature but not as cold as a standard refrigerator. In the lower zone of a dual-zone wine fridge, the temperature should be set between 55 degrees Fahrenheit and 65 degrees Fahrenheit. Red wines are best stored at slightly warmer temperatures than white wines to bring out their full flavor profiles.
CranBurgundy ->
RE: Wine fridge for a newbie (4/23/ 11:27:03 AM)
https://www.wineberserkers.com/forum/viewtopic.php?p=#p
Given that the regular bottles of MacDonald sell for $400 - $750 at retail depending on the vintage, what do you think that single bottle was worth....$900? $ or more? If it were me, I'd be swinging the aluminum bat, demanding that bottle be "found" and returned OR ELSE. I wouldn't want to hear that the employees, manager, or owner "have an explanation of what they think happened". [:@]
I wish Maureen Downey was a regular contributing member of CT so she could expound on all the cases (pun completely intended because it surely can be taken either way) of wine stolen out of storage facilities she's handled.
To the OP again: of course, you can do what you choose. The 1 or 2 incidents that we hear about each year or so doesn't mean the entire wine storage industry is stacked with thieves. However, I refuse to take the risk - not only of losing valuable wine, but potentially going to jail for felonious assault (or worse) when I flipped out on the staff.
EDIT for a quote by Charlie Fu, Berserker Moderator: ".... all the security in the world doesn&#;t matter when the people inside are shady."
What a coincidence.... there's a thread on Wine Berserkers about a vertical of MacDonald going back to . The is very rare as it was not offered to the public and only 22 cases were made in total. The owner of the vertical offered it up to charity, the auction listed it, but when the donor went to his offsite storage facility to take pictures for the listing he could NOT find that bottle of . Read here for more details - he's post #6 / Alex Gillette:Given that the regular bottles of MacDonald sell for $400 - $750 at retail depending on the vintage, what do you think that single bottle was worth....$900? $ or more? If it were me, I'd be swinging the aluminum bat, demanding that bottle be "found" and returned OR ELSE. I wouldn't want to hear that the employees, manager, or owner "have an explanation of what they think happened". [:@]I wish Maureen Downey was a regular contributing member of CT so she could expound on all the cases (pun completely intended because it surely can be taken either way) of wine stolen out of storage facilities she's handled.To the OP again: of course, you can do what you choose. The 1 or 2 incidents that we hear about each year or so doesn't mean the entire wine storage industry is stacked with thieves. However, I refuse to take the risk - not only of losing valuable wine, but potentially going to jail for felonious assault (or worse) when I flipped out on the staff.EDIT for a quote by Charlie Fu, Berserker Moderator: ".... all the security in the world doesn&#;t matter when the people inside are shady."
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